Explore how Ayurvedic herbs are revolutionizing dairy products with their medicinal properties, backed by scientific research and traditional wisdom.
Explore the science behind extracting bioactive compounds from Ashwagandha, their health benefits, and applications in the food industry.
Explore how advanced encapsulation techniques protect probiotics and bioactive compounds in functional foods, enhancing their health benefits and shelf life.
Exploring how scientific advancements are transforming food into functional and designer solutions for cancer prevention through dietary patterns and bioactive compounds.