Nutritional Biology Studies

Access curated research on nutrient biochemistry, metabolic pathways, and clinical nutrition applications.

Research Articles

The Gut-Friendly Revolution: How Goat Cheese Becomes a Superfood with Microencapsulated Probiotics

Discover how microencapsulation technology transforms goat cheese into a powerful probiotic delivery system that survives gastrointestinal conditions to improve gut health.

Lily Turner
Aug 21, 2025

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