Research Articles
Your Body's Hidden Chemistry: How Meals and Age Reshape Your Metabolism
Discover how one-carbon metabolites and postprandial responses change with age and diet, affecting your metabolism, brain health, and aging process.
EDESIA: Growing the Future of Health, One Plant at a Time
Explore the EDESIA programme's innovative approach to tackling global malnutrition and chronic diseases through plant-based nutrition research from crop to clinic.
The Soybean Paradox: How a Tiny Legume Fuels Our Health and Shapes Our World
Explore the nutritional, medical, and social significance of soybeans - from their health benefits to global impact.
The Gene-Fork Connection: How Palm Oil Talks to Your DNA
Explore how nutrigenomics reveals the molecular conversations between palm oil components and human genes, unlocking personalized nutrition strategies.
The Secret Immune Booster in Your Food: The Power of Arginine
Discover how arginine, a semi-essential amino acid found in everyday foods, orchestrates your immune defenses and influences healing processes.
The Nutriome: Your Body's Nutritional Master Code
Discover the revolutionary concept of the nutriome - your body's complete nutritional signature that transforms how we understand food and health.
Vitamin E: The Multifunctional Shield for Your Health and Your Food
Explore the dual roles of Vitamin E in health enhancement and food preservation, from antioxidant properties to clinical applications.
The Hidden Science of Chicken Health: Immunity, Nutrition and Development
Explore the fascinating biology of chickens including disease resistance, nutritional needs throughout life, and embryonic development requirements.
The Olive Tree: Nature's Timeless Gift for Health, Healing, and Innovation
Explore the remarkable benefits of the olive tree in nutrition, pharmaceuticals, and industry through scientific research and clinical studies.
Beyond the Free-Range Label: How Breed and an Ancient Practice Shape Your Chicken Dinner
Explore how chicken breed and caponization affect meat quality, flavor, and nutritional value. Scientific insights on heritage vs. modern poultry.