Discover how bitter kola (Garcinia kola) offers a natural solution to combat toxic mold in maize crops, providing sustainable protection against aflatoxins and food contamination.
Discover how Azospirillum brasilense, a beneficial soil bacterium, revolutionizes sustainable agriculture through nitrogen fixation, phytohormone production, and enhanced nutrient uptake.
Discover how baker's yeast is transforming nutritional biochemistry education through hands-on experiments that reveal the molecular basis of nutrition.
Explore how mycoflora influences the nutritional composition of baobab leaves and fruits, and discover the antimicrobial properties of this African superfood.
Exploring the CD HOPE study on cyclic exclusive enteral nutrition for maintaining drug-free remission in pediatric Crohn's disease
Explore the biological investigation of Persian Gulf blue swimmer crabs in Khuzestan coasts, revealing ecosystem health through reproductive cycles and environmental stress responses.
Explore the unique biochemical profile of emu meat - a lean, sustainable red meat with exceptional nutritional properties and health benefits.
Exploring how biotechnology serves as a catalyst for international development cooperation, balancing innovation with equity across agriculture, healthcare, and environmental sustainability.
Discover how S-layer proteins from beneficial Lactobacillus bacteria create an invisible shield against harmful pathogens through anti-adhesion mechanisms.
Research reveals how economic modernization in Samoa led to declining aerobic capacity in men, with implications for global health trends.