Discover how FADS gene polymorphisms influence your body's processing of omega-3 and omega-6 fatty acids, affecting heart health, diabetes risk, and more.
Exploring the quantification methods and health implications of sphingolipids in soybeans and soy products
Examining Costa Rica's pesticide crisis and sustainable solutions through scientific evidence and policy analysis.
Exploring how bone fragility and reduced quality impact fatigue resistance, leading to increased fracture risks in osteoporosis patients.
Exploring duckweed's potential as a sustainable protein source with high nutritional value and environmental benefits
Exploring the global landscape of genetically modified crops, their regulation, and the balance between innovation and safety in agriculture.
Exploring the intricate relationship between immunity and metabolism through parasite-rodent models, revealing new therapeutic frontiers.
Exploring advances in Mild Cognitive Impairment (MCI) diagnosis and treatment, including blood biomarkers and lifestyle interventions that can delay dementia.
Explore how nanotechnology is transforming food science with enhanced preservation, nutrient delivery, and safety innovations.
Exploring how scientists compile evidence dossiers when absolute proof is impossible, examining frameworks like the Burden of Proof methodology and historical legal cases.