Volume 23, Issue 2 - Key Insights and Research Directions
A comprehensive overview of cutting-edge nutrition science and its implications for health and disease prevention
Nutrition Research Reviews Volume 23, Issue 2 presents a collection of comprehensive review articles examining the latest evidence in nutritional science, from functional foods to disease prevention strategies.
Exploring medicinal properties of natural foods
Optimal measurements for disease risk assessment
Nutrition's impact on brain health and testing methods
This issue covers diverse aspects of nutrition research, from basic science to clinical applications and public health implications.
Comprehensive review of pumpkin's bioactive compounds and their health benefits, including potential therapeutic applications.
Analysis of anthropometric measurements for assessing obesity-related metabolic disease risk in diverse populations.
Evaluation of assessment tools for measuring cognitive outcomes in nutritional research and clinical trials.
Examination of dietary factors influencing the risk and progression of esophageal conditions and cancer.
This issue highlights several emerging areas in nutrition science, including the therapeutic potential of common foods, refined approaches to obesity assessment, and methodological considerations for measuring cognitive outcomes in nutrition studies.
Growing evidence supports the medicinal properties of pumpkin and other plant compounds.
Refined waist circumference cut-offs improve metabolic disease risk assessment.
Standardized cognitive tests enhance validity of micronutrient research.
Evidence grows for dietary influences on esophageal conditions.
Acrylamide in baby foods represents an important toxicological concern.
Animal studies clarify mechanisms of high-fat diet effects.
Evidence-based anthropometric measurements for obesity assessment and management.
Incorporating functional foods like pumpkin into therapeutic diets for health benefits.
Improved methodological approaches for nutrition and cognition studies.
The reviews in this issue provide critical insights for researchers, clinicians, and public health professionals working at the intersection of nutrition, health, and disease prevention. They highlight both established knowledge and emerging research directions in the field.