Explore the remarkable β-glucosidase and β-mannosidase enzymes from Pyrococcus furiosus, their structural differences, and industrial applications.
Discover how dietary antioxidants combat oxidative stress in broiler chickens, improving animal health, meat quality, and sustainability in modern poultry farming.
Exploring key insights from the 2009 IAGG World Congress in Paris that shaped our understanding of global aging challenges and opportunities.
Discover how the ripening process transforms araçás, unlocking powerful bioactive compounds and antioxidant properties in this fascinating Brazilian fruit.
Explore how microtechnique advancements from stains to cryo-EM and AI are transforming our understanding of protozoan parasites and improving disease diagnosis.
Exploring the hidden world of biomarker measurement error and its impact on medical science, diagnosis, and treatment decisions.
Explore how science is creating plant-based meat alternatives that offer healthier and more environmentally friendly options compared to traditional animal meat.
Exploring biological fragility from cellular repair mechanisms to marine ecosystems, revealing vulnerabilities and resilience strategies across life forms.
How researchers are fighting back against leafhoppers that threaten cowpea, a vital crop for millions in tropical regions.
Exploring innovative countermeasures to protect astronauts from space radiation during long-duration missions to the Moon and Mars.