This article provides researchers and clinical development professionals with a comprehensive guide to applying the updated SPIRIT 2025 and TIDieR guidelines specifically to nutrition and diet-related randomized controlled trials (RCTs).
This article provides a comprehensive overview of the validation of dietary biomarkers, a critical frontier in nutrition science and clinical research.
This article explores the transformative role of metabolomic profiling in advancing nutritional assessment beyond traditional methods.
This article explores the critical role of controlled feeding trials in discovering and validating objective dietary biomarkers.
This article provides a comprehensive resource for researchers and drug development professionals on the application of nutritional biomarkers.
This article synthesizes current scientific evidence on the flaxseed lignan secoisolariciresinol diglucoside (SDG) and its role in disease prevention.
This comprehensive review synthesizes current knowledge on alpha-linolenic acid (ALA), an essential omega-3 fatty acid that must be obtained through dietary sources.
This article synthesizes the latest epidemiological and clinical evidence on the role of dietary patterns in chronic disease prevention, tailored for researchers, scientists, and drug development professionals.
This article examines the scientific foundations and clinical applications of personalized nutrition based on genetic makeup, tailored for researchers, scientists, and drug development professionals.
Nutri-metabolomics, the intersection of metabolomics and nutritional science, is revolutionizing our understanding of how diet influences human health.