This article provides a comprehensive analysis of the primary stability and bioavailability challenges facing bioactive compounds in functional foods, a critical hurdle for researchers and drug development professionals.
This article provides a comprehensive overview of contemporary strategies to overcome the critical challenge of low bioavailability in bioactive compounds and small-molecule drugs.
This comprehensive review explores state-of-the-art methodologies for the analytical characterization of bioactive compounds from medicinal plants and natural products.
This article provides a comprehensive analysis of contemporary strategies for stabilizing omega-3 polyunsaturated fatty acids (PUFAs) in food systems, tailored for researchers, scientists, and drug development professionals.
This comprehensive review examines the scientific foundations, technological innovations, and clinical validation of probiotic-enriched dairy products for researchers and drug development professionals.
This article provides a comprehensive resource for researchers, scientists, and drug development professionals on the methodologies for assessing the bioavailability of polyphenols.
This article provides a comprehensive analysis of cutting-edge drug delivery systems designed to overcome bioavailability challenges.
This comprehensive review explores the evolution of extraction techniques for bioactive plant compounds, addressing the critical needs of researchers and drug development professionals.
This article provides a comprehensive resource for researchers and drug development professionals on the integration of bioactive compounds into functional food matrices.
This article examines the transformative role of Artificial Intelligence (AI) in revolutionizing functional food development for a scientific audience.