Explore the science behind dairy components and weight regulation, including proteins, fatty acids, and their metabolic effects on the human body.
Explore how the mineral content of Hungarian winter wheat has evolved over three decades, revealing the impact of climate change, agricultural practices, and genetic factors on this essential staple crop.
Discover how inulin, a natural dietary fiber, is transforming bakery products by reducing sugar and fat while improving nutritional value and maintaining quality.
Explore the remarkable life and scientific contributions of Professor Libin T. Cheng, a 110-year-old biochemist who transformed nutrition science in China and debunked food myths through rigorous experimentation.
Discover the remarkable health potential of bioactive compounds in foods and how they're revolutionizing nutrition science.
Exploring the critical role of rodent diet nutrition and quality control in scientific research reproducibility and outcomes.
Explore the renaissance in vitamin biology research, from solving 30-year-old mysteries to discovering how microscopic nutrients influence cancer protection and brain function.
Discover how modern science is transforming wheat protein to enhance its nutritional profile and better feed humanity by addressing its lysine deficiency.
Discover how nano micelle technology is revolutionizing nutrition by dramatically improving the bioavailability of bioactive compounds like curcumin.
Discover how sex hormones influence macronutrient metabolism and why biological sex matters in nutrition science.