Discover how food scientists are revolutionizing pasta by blending traditional semolina with white bean flour to create nutrient-rich, high-protein pasta.
Exploring how nutritional approaches in palliative stroke care provide comfort, dignity, and improved quality of life for patients and families
Discover how one-carbon metabolites and postprandial responses change with age and diet, affecting your metabolism, brain health, and aging process.
Explore the EDESIA programme's innovative approach to tackling global malnutrition and chronic diseases through plant-based nutrition research from crop to clinic.
Explore the nutritional, medical, and social significance of soybeans - from their health benefits to global impact.
Explore how nutrigenomics reveals the molecular conversations between palm oil components and human genes, unlocking personalized nutrition strategies.
Discover how arginine, a semi-essential amino acid found in everyday foods, orchestrates your immune defenses and influences healing processes.
Discover the revolutionary concept of the nutriome - your body's complete nutritional signature that transforms how we understand food and health.
Explore the dual roles of Vitamin E in health enhancement and food preservation, from antioxidant properties to clinical applications.
Explore the fascinating biology of chickens including disease resistance, nutritional needs throughout life, and embryonic development requirements.