Research Articles
The Great Grain Shift: How Science is Reinventing Bread and Biscuits
Explore how scientific innovations are transforming traditional baked goods into healthier, more nutritious options using whole grains and alternative ingredients.
The Science of Eating: How Dietetics Decodes Your Food
Explore the fascinating science of dietetics and nutrition, from sustainable nutrition trends to biochemical food testing methods.
Anthocyanins—More Than Nature's Colours
Explore the fascinating science behind anthocyanins - nature's colorful compounds revolutionizing health and nutrition.
Your Food Choices: A Powerful Weapon in the Fight Against Cancer
Discover how dietary patterns influence cancer prevention and survival through scientific research and practical guidance.
The Invisible Revolution: How Biotechnology is Transforming Your Food
Explore how food biotechnology is revolutionizing nutrition, creating functional foods, and addressing global health challenges through genetic engineering and metabolic manipulation.
Functional Food Science in Europe: Where Tradition Meets Innovation
Explore how European functional food science combines rigorous research with culinary heritage to create foods that actively promote health and prevent disease.
Move, Nourish, Adapt: The Science of Exercise and Nutrition
Explore how nutritional interventions guide metabolic changes and drive chronic adaptations that make fit bodies fundamentally different from sedentary ones at the cellular level.
The Fertility Fuel: How Folate, Zinc, and Antioxidants Unlock Your Reproductive Potential
Discover how folate, zinc, and antioxidants play crucial roles in fertility and how deficiencies can contribute to subfertility.
Nourishing Better Vision: How Dietary Science is Revolutionizing Eye Health
Discover how key nutrients like retinoids, carotenoids and VLCPUFAs are transforming eye health based on Dr. Paul Bernstein's award-winning research.
Thirsty Cows, Empty Pastures: How Drought Reshapes Dairy Cattle Nutrition and Health
Exploring how drought conditions impact feeding strategies and biological parameters in early lactation dairy cattle, and adaptation strategies for sustainable dairy production.