Research Articles
The Hidden Markers in Your Meal: Unraveling the Story of Protein Carbonylation
Explore the fascinating science of protein carbonylation in food - how this biochemical process affects food quality, nutrition, and human health.
Unlocking Rice's Hidden Nutrients: The Genetic Quest for Zinc and Iron
Exploring how genetic research is enhancing rice's nutritional value to combat hidden hunger through zinc and iron biofortification.
Beyond Preservation: The Science of Supercharging Your Food
Discover how dehydration transforms functional vegetables into nutrient powerhouses through advanced scientific processes and innovative drying technologies.
White Gold: How Lupin Will Change Your Perception of Bread
Discover how alkaloid-free lupin transforms ordinary bread into a nutritional powerhouse with enhanced protein, fiber, and health benefits.
The Nomad's Paradox: Was the Mongolian Diet the Original Keto?
Exploring the science behind Mongolia's traditional diet and its relationship to modern obesity trends
The Zone Diet Phenomenon: A Closer Look at the Science Behind the Claims
An in-depth analysis of the Zone Diet, examining its scientific claims, effectiveness, and the evidence behind its promises of hormonal balance and improved health.
The Hidden Epidemic: Uncovering Anaemia in Tribal Children
A comprehensive analysis of childhood anaemia in tribal communities of Adilabad, Andhra Pradesh, revealing alarming health disparities and potential solutions.
Beyond Calories: How Metabolomics is Revolutionizing the Science of Eating
Discover how metabolomics is transforming nutrition research by providing personalized insights into how our bodies process food, moving beyond one-size-fits-all dietary advice.
The Secret Life of Cereals: Unlocking the Power of Grain Fats
Explore the fascinating world of cereal lipids - their composition, functional properties, and impact on nutrition and food science.
It's Not Just What You Eat: How the Hidden Architecture of Food Transforms Your Health
Discover how food structure and the food matrix influence digestion, blood sugar, satiety hormones, and overall health beyond just nutrient content.