Nutritional Biology Studies

Access curated research on nutrient biochemistry, metabolic pathways, and clinical nutrition applications.

Research Articles

From Orchard to Spread: The Science Behind Uzbekistan's Khiyakume Persimmon Confiture

Explore the scientific journey of Uzbekistan's Khiyakume persimmon from fresh fruit to nutritious confiture, preserving bioactive compounds through innovative processing.

Nathan Hughes
Oct 31, 2025

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