Discover how Near-Infrared Spectroscopy and chemometrics are revolutionizing rapeseed meal fermentation, transforming agricultural byproducts into nutritional powerhouses.
Exploring the scientific legacy of Horace Brown and modern brewing advancements through the prestigious memorial lecture series.
Discover how chemical ammoniation and biological fermentation transform coffee waste into valuable animal feed, reducing environmental impact while improving nutrition.
Discover how biological conservants and specialized bacteria transform silage into highly nutritious, stable animal feed while reducing waste.