Nutritional Biology Studies

Access curated research on nutrient biochemistry, metabolic pathways, and clinical nutrition applications.

Research Articles

The Flavor Alchemist: How a Forgotten Chemical Reaction Transformed Our Kitchens

The fascinating story of how the Maillard reaction went from obscure chemistry to revolutionizing food science and culinary arts worldwide.

Sebastian Cole
Aug 11, 2025

The Flavor Revolution: How the Maillard Reaction Transforms Your Food (For Better and Worse)

Explore the science behind the Maillard reaction - how it creates delicious flavors in cooked foods while potentially generating harmful compounds.

Jeremiah Kelly
Aug 08, 2025

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