Explore the comprehensive reviews from NRR Volume 23 Issue 2 covering nutrition, health, and disease prevention research.
Explore how Ayurveda, a 5,000-year-old system, is being validated by modern science through genetics, personalized medicine, and holistic health approaches.
Explore how Food and Nutritional Sciences are revolutionizing our understanding of health through personalized nutrition, gut microbiome research, and metabolic studies.
Explore how evolving health concepts are creating new opportunities for nutrition promotion through integrated approaches across education, economics, and policy.
New research reveals that food neophobia is linked to poorer diets and significant health implications for adults.
Discover the science of Eating Competence and how your relationship with food impacts health more than restrictive dieting.
Explore the science behind the functionality trend reshaping technology and health in 2025. Discover how AI agents, functional nutrition, and rigorous experimentation are creating more intuitive and impactful solutions.
Explore the fascinating journey of nutrition science from ancient superstitions to modern evidence-based understanding of how food shapes our health.
Explore the critical role of trace elements in human health, disease prevention, and biological functions. Learn about iron, zinc, copper, selenium and other essential minerals.
Explore how nutritional epidemiology reveals the connection between diet and health, and discover the science behind dietary guidelines.