Research Articles
Cereal-Based Functional Foods: A Blend of Tradition and Science in the Indian Subcontinent
Explore how traditional cereal-based foods in the Indian subcontinent are being transformed into powerful functional foods through scientific innovation.
From Orchard to Oven: How Chinese Olive Pomace Creates Nutritious, High-Fiber Biscuits
Discover how Chinese olive pomace transforms into nutritious, high-fiber biscuits through innovative food science and sustainable practices.
Functional Food Science in Europe: Where Tradition Meets Innovation
Explore how European functional food science combines rigorous research with culinary heritage to create foods that actively promote health and prevent disease.
Beyond Basic Fuel: How Functional Foods are Revolutionizing Athletic Performance
Discover how functional foods with bioactive compounds are transforming athletic performance through enhanced recovery, reduced inflammation, and optimized nutrition.