Exploring how trace elements influence winter wheat resilience and nutritional value in Russia's arid conditions
Explore the groundbreaking work of Jorge Dubcovsky in wheat genetics, disease resistance, and food security through innovative genomic research.
Explore how the mineral content of Hungarian winter wheat has evolved over three decades, revealing the impact of climate change, agricultural practices, and genetic factors on this essential staple crop.
Discover how scientists are using genetic variation in wheat to combat zinc deficiency through biofortification, creating more nutritious staple foods.