Exploring the complex relationship between H. pylori infection and gastric cancer development, prevention strategies, and future research directions.
Exploring the production challenges faced by betel leaf farmers in Karur District, Tamil Nadu, and potential solutions for sustainable cultivation.
Explore the ICIG SB RAS Microorganism Collection, a unique genetic resource from Siberian extreme environments with immense potential for biotechnology applications.
Explore the fascinating science behind fat taste (oleogustus) and smell, including key receptors, neural pathways, and their impact on obesity and health.
Exploring how fungal pretreatment during storage can revolutionize switchgrass biofuel production by breaking down lignin naturally.
Explore Modified Functional Attribute Diversity (MFAD), a revolutionary ecological metric that measures functional traits rather than just species count.
Explore how digital science and The Internet Journal of Biological Anthropology are revolutionizing our understanding of human history through DNA analysis and modern technology.
Exploring how nanoparticles interact with green pea plants through advanced imaging and spectroscopy techniques, and the potential applications in agriculture and medicine.
An autobiographical essay tracing the remarkable 50-year evolution of cancer research from radical treatments to precision medicine and immunotherapy.
Discover how ruminants like cows convert grass into nutrient-dense food through microbial fermentation in their specialized digestive systems.