Research Articles
Novel Sources of Bioactive Compounds in 2025: A Scientific Review for Next-Generation Drug Discovery
This article synthesizes the most current advancements in the discovery of novel bioactive compounds, a field rapidly evolving to meet global demands for sustainable and effective therapeutics.
From Waste to Health: Unlocking the Biomedical Potential of Bioactive Compounds from Agri-Food Byproducts
This article provides a comprehensive analysis for researchers and drug development professionals on the valorization of agri-food waste as a sustainable source of bioactive compounds.
Bioactive Compounds in Foods: A Comprehensive Classification, Analysis, and Clinical Application Guide
This article provides a systematic exploration of the classification of bioactive compounds in foods, tailored for researchers, scientists, and drug development professionals.
Bioactive Compounds and the Gut Microbiota: Mechanisms, Therapeutic Applications, and Future Directions in Precision Medicine
This article synthesizes current research on the intricate interplay between dietary bioactive compounds and the gut microbiota, a dynamic interface critical for human health.
Functional Foods in Chronic Disease Prevention: Mechanisms, Clinical Evidence, and Future Research Directions
This article provides a comprehensive analysis of the role of functional foods in preventing and managing chronic diseases, tailored for researchers, scientists, and drug development professionals.
Harnessing Nature's Pharmacy: A Scientific Review of Bioactive Compounds from Natural Sources for Advanced Functional Foods
This article provides a comprehensive scientific review for researchers and drug development professionals on the identification, extraction, application, and validation of bioactive compounds for functional foods.
Functional Foods and Bioactive Components: From Molecular Mechanisms to Clinical Applications in Biomedical Research
This comprehensive review examines the scientific foundation, mechanisms, and therapeutic potential of functional foods enriched with bioactive compounds for researchers and drug development professionals.
Beyond Antioxidants: Unveiling the Multifaceted Mechanisms of Polyphenols in Functional Foods for Health and Disease Prevention
This article provides a comprehensive analysis of the complex mechanisms of action of dietary polyphenols in functional foods, tailored for researchers, scientists, and drug development professionals.
Bridging the Gap: A Comprehensive Guide to In Vitro-In Vivo Correlation (IVIVC) Models in Drug Development
This article provides a comprehensive examination of In Vitro-In Vivo Correlation (IVIVC) models, which establish predictive relationships between a drug's laboratory dissolution and its in vivo pharmacokinetic behavior.
Beyond Freshness: A Scientific Review of Nutritional Differences in Local Foods and Implications for Health
This article synthesizes current scientific evidence examining the nutritional impact of local food consumption.