This article provides a comprehensive analysis of the role of functional foods in preventing and managing chronic diseases, tailored for researchers, scientists, and drug development professionals.
This article provides a comprehensive scientific review for researchers and drug development professionals on the identification, extraction, application, and validation of bioactive compounds for functional foods.
This comprehensive review examines the scientific foundation, mechanisms, and therapeutic potential of functional foods enriched with bioactive compounds for researchers and drug development professionals.
This article provides a comprehensive analysis of the complex mechanisms of action of dietary polyphenols in functional foods, tailored for researchers, scientists, and drug development professionals.
This article provides a comprehensive examination of In Vitro-In Vivo Correlation (IVIVC) models, which establish predictive relationships between a drug's laboratory dissolution and its in vivo pharmacokinetic behavior.
This article synthesizes current scientific evidence examining the nutritional impact of local food consumption.
This article provides a comprehensive, science-based comparison of the nutritional composition of heirloom and hybrid plant varieties, tailored for researchers, scientists, and drug development professionals.
This article provides a comprehensive guide for researchers, scientists, and drug development professionals on the technical solutions for preserving the nutritional and bioactive quality of stored materials, from research diets...
This article provides a comprehensive analysis of evidence-based agricultural strategies for enhancing the concentration and profile of phytonutrients in plant materials.
This article synthesizes current research on the critical link between agricultural soil management and the nutritional quality of food crops, with a specific focus on implications for biomedical and clinical...